Real pesto pasta salad
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Recipe by: eriska
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Waldine Van Geffen VGHC42A
12 oz Fusilli, twist or seashell
-pasta; cook, drain
1/4 c Olive oil
1/4 c Red wine vinegar
1 Lemon; juice of
1/2 c Pesto
1/2 c Oil-pk sun-dried tom; sliver
1 c Fresh or frozen peas
1 Carrot; grated
1/2 c Toasted almonds; slivered
Salt and pepper to taste
In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add
the pasta and toss to mix. Add the remaining ingredients and toss to
mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)
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