Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Parsley;minced 2 tb Butter
2 c Basil;minced, firm packed 1/2 c Olive Oil
1 ts Salt 3/4 c Parmesan Cheese
1/8 ts Pepper;white 1 1/2 lb Spaghetti;thin
4 Garlic;minced;cloves 1/4 c Pine Nuts;minced

Combine basil, pine nuts, parsley and garlic in processor or
blender and puree; add oil and butter gradually in a slow, steady
stream until mixture is the consistency of mayonnaise. Add white
pepper and salt to taste. Combine pesto sauce and cooked spaghetti in
a large shallow serving bowl and toss well.
Serve immediately with Parmesan cheese.
Finely chopped walnuts substitute for pine nuts.
The sauce can be frozen.

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