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Recipe by: nik
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See below ingredients and instructions of the recipe
2 lb Potatoes, sliced
1 lb Cottage cheese
2 Leeks, cut into 1/2" pieces
-sliced diagonally
Herbal salt to taste
"I love potatoes and I love leeks. Combine them together in this
simple casserole and you've got a dish you can't beat. Whether a side
dish or as a main course, you're gonna love it! ...\ichele"
In a casserole dish, single layer sliced potatoes, leeks and cottage
cheese and salt to taste until dish is filled. Top with single layer
of sliced potatoes. Sprinkle Paprika for garnish and bake at 375ø F
for 45 min. or until top is browned and potatoes are tender when
pierced with the tip of a sharp knife or skewer.
"Makes an excellent meal all by itself!"
Source: Peter Stewart (c) 1993
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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