Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1 cn Ripe olives; sliced (4 oz)
1 Medium onion; diced 6 Large tortillas
1 cn Cream style corn 1 c Monterey Jack; grated
1 cn Tomatoes w/green chiles; Add diced chiles, oregano,
- (10 1/2 oz can) Cumin, garlic powder, chili
1 cn Enchilada sauce (8 oz) Powder to taste
8 oz Cheddar cheese; grated

Brown ground beef, stirring to keep meat crumbly. Combine meat with
onion, creamed corn, tomatoes w/green chiles, enchilada sauce,
cheddar cheese, ripe olives, and diced green chiles, oregano, cumin,
garlic powder, and chili powder to taste. Tear 3 tortillas into
pieces and spread over the bottom on an 11x7x2 baking dish. Spread
half the meat mixture over the tortillas. Tear remaining tortillas
and spread over meat mixture. Top with remaining meat mixture.
Sprinkle with monterey jack cheese. Bake at 325F degrees for 30
minutes.

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