Real picalilli
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Recipe by: franck-olivier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Tomato, green 2/3 c Salt
1 c Horseradish, grated 2 tb Cinnamon
2 tb Cloves, ground 2 tb Allspice
2 tb Mustard, dry 4 tb Pepper
1 x Vinegar 2 c Brown sugar
Sprinkle the salt over the chopped tomatoes and let stand over night. In
the morning, drain in colander. Add the horseradish, spices and sugar and
enough vinegar to cover, bring to a boil and cook for 20 minutes. Pour into
sterilized jars and seal.
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