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Recipe by: vanna
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See below ingredients and instructions of the recipe
1 Bottle Heinz chili sauce-(12
Ounces)
1 cn Stewed tomatoes -- (14
Ounces) sliced
1/4 c Jalapeno peppers -- diced
1/2 md Green pepper; seed -- chop
Put everything into blender and use on/off speed, on medium to blend
mixture only until tomatoes are minced but not pureed. Refrigerate in
covered container to use with a month.HOT PICANTE SAUCE-Add w/e
Tabasco to above mixture when you put it all into blender along with
1/2 ts garlic powder and 1/2 ts onion powder. Blend as directed above.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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