Real pickled beets apples
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Recipe by: jean-etienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz (1 jar) pickled beets;
-- undrained
1 ts Lemon juice;
1/8 ts Ground cloves;
1 md -size tart apples;
Thin lemon slices for
-- granish (OPTIONAL)
Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly slice
the apple into the bowl with the beet mixture. Let the apple-beet
mixture stand at room temperature until serving time. If you wish,
garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle
Brought to you and yours via Nancy O'Brion and her Meal-Master.
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