Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz (1 jar) pickled beets;
-- undrained
1 ts Lemon juice;
1/8 ts Ground cloves;
1 md -size tart apples;
Thin lemon slices for
-- granish (OPTIONAL)

Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly slice
the apple into the bowl with the beet mixture. Let the apple-beet
mixture stand at room temperature until serving time. If you wish,
garnish the apple-beet mixture with thin lemon juice.

Source: Best-Ever Recipes, Volume III, Family Circle

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