Real pickled cherries
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 c Sweet black cherries, with 1 c Cider vinegar
- stems and pits 1/2 c Brown sugar, firmly packed
2 c Water 2 tb Pickling salt
Wash cherries and set out on paper towels to dry. In heavy saucepan
or preserving kettle, combine water, vinegar, sugar and salt. Bring
to a boil, stirring until sugar is dissolved. Pack cherries into hot,
sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace.
Seal immediately in 8oz jars and process 10 minutes in boiling water
bath. Makes about 8 cups... Source: Canadian Living
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