Real pickled peach slices

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: odelinde

Rate this recipe (7 votes)

801 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Peaches
15 oz White wine vinegar
6 Dried red chilies
1 ts Cloves
1 ts Allspice berries
1 4 inch cinnamon stick
1 1/2 lb Brown sugar

Scald, stone slice the peaches. Put the vinegar into the pan with
the remaining ingredients. Stir over a low heat to dissolve the
sugar. Bring the vinegar to a boil. Cover simmer for 15 minutes.
Put in the peaches simmer uncovered for 2 minutes. Lift out the
peaches with a slotted spoon place them in warmed pickling jars.
Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over
the peach slices. Cover immediately seal. Let stand for 3 weeks
before using.

Gail Duff, "A Book of Herbs Spices"