Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Onions, thinly sliced
1 ga Zucchini, cut into 1/2-inch
Slices
3 Peppers, green, fine chopped
1/2 c Salt
5 c Vinegar, cider
5 c Sugar
1 1/2 ts Tumeric
2 tb Mustard seed
2 ts Celery seeds
1 Cinnamon stick, broken into
4 pieces

In a large crock, layer the vegetables and salt. Weight it down and
let stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them
and drain again. 3-Put the remaining ingredients in a large kettle
and bring to a boil. Simmer for 10 minutes, then add the vegetables
and remove from heat immediately. 4-Turn into hot, sterilized jars
and seal. Process 5 minutes.

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