Real pine nut green onion pilaf

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: pierce

Rate this recipe (13 votes)

876 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice; Regular, Uncooked
1/2 c Green Onions/Tops; Sliced
2 oz Pine Nuts; 1/2 Cup
2 tb Margarine Or Butter
2 1/2 c Chicken Broth
1 ts Lemon Peel; Grated
1/4 ts Salt
1/4 c Green Onion Tops; Sliced

Cook and stir the rice, 1/2 cup of the green onions, and the pine
nuts in the margarine in a 3 quart saucepan until the nuts are a
light brown, about 5 minutes. Sir in the remaining ingredients except
the 1/4 cup of onion tops. Heat to boiling, stirring once or twice,
then reduce the heat and simmer, covered, for 14 minutes. (DO NOT
lift the cover or stir!) Remove from the heat, fluff the rice lightly
with a fork. Cover and let steam for about 5 to 10 minutes. Sprinkle
with the onion tops.