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Recipe by: muminah
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See below ingredients and instructions of the recipe
2 c Pine nuts
2 tb Butter
1/2 l Alphabet pasta
1/2 c Parsley; minced
1/3 c Green bell pepper; chopped
1/3 c Red bell pepper; chopped
1/4 c Fresh lemon juice
1/4 c Olive oil
Freshly ground pepper
Parmesan cheese; to taste
In a large skillet, lightly toast the pine nuts in the butter; drain
on paper towels and cool. Cook the alphabet pasta in boiling water;
drain and rinse in cold water. (Be extra careful not to overcook the
pasta.) Very gently, mix together all ingredients; cover and chill.
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