Real pineapple-apricot crush
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Recipe by: manoËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Pineapple Juice; Chilled,
-1 Can
8 3/4 oz Apricot Halves; Undrained,
-1 Can
6 Ice Cubes; Up To 8 Can Be
-Used
Blend the first two ingredients in a blender container, until the
apricots are pureed. Add the ice cubes 1 at a time until you reach a
slushy consistency. Before making the drink, check the owners manual
about ice cubes. A heavy duty machine will do them just fine.
Posted by: Rich Harper From: Better Homes and Gardens Blender Cookbook
Copyright 1971
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