Real pineapple bread pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: owyn

Rate this recipe (5 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine or butter; softene
1 c Sugar
1/2 ts Ground cinnamon
4 Eggs
1 cn (13 1/4 ozs) crushed; pineap
2 c 1/2 inch bread cubes (about
1/4 c Chopped pecans

Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine,
sugar and sinnamon in large mixer bowl on medium speed, scraping bowl
constantly, 1 minute. Add eggs; beat on high speed, scraping bowl
occasionally, until mixture is light and fluffy, about 2 minutes.
Fold in pineapple, bread cubes, and pecans. Pour into buttered 1 1/2
quart casserole.

Bake until knife inserted in center comes out clean, 40 to 45
minutes. Serve with Carmal Fluff if desired. 4 to 6 servings.

Carmel Fluff Beat 2 cups chilled whipping cream, 3/4 cup packed brown
sugar and 1 tsp vanilla in chilled bowl until stiff. Regrigerate at
least 1 hour before serving; refrigerate any leftover fluff.