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Recipe by: kijenta
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See below ingredients and instructions of the recipe
2 c Sugar 2 tb Butter
1 c Brown sugar 1/2 ts Ginger
1/2 c Light cream 2 ts Vanilla
1 cn Crushed pineapple, drained 1 c Walnuts, broken
Combine sugars, cream, and pineapple; cook, stirring occasionally, to
soft ball stage, 236 F. Remove from heat. Add butter, ginger, and
vanilla. Cool to room temperature, stirring, until lukewarm. Beat
until mixture loses its gloss. Add walnut half on each. Finish
cutting when firm. From: Joey Mills (Cooking)
Submitted By LAWRENCE KELLIE On 11-12-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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