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Recipe by: kijenta
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See below ingredients and instructions of the recipe
2 c Sugar 2 tb Butter
1 c Brown sugar 1/2 ts Ginger
1/2 c Light cream 2 ts Vanilla
1 cn Crushed pineapple, drained 1 c Walnuts, broken
Combine sugars, cream, and pineapple; cook, stirring occasionally, to
soft ball stage, 236 F. Remove from heat. Add butter, ginger, and
vanilla. Cool to room temperature, stirring, until lukewarm. Beat
until mixture loses its gloss. Add walnut half on each. Finish
cutting when firm. From: Joey Mills (Cooking)
Submitted By LAWRENCE KELLIE On 11-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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