Real pineapple ice

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Recipe by: hennie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
2 c Sugar
1/2 lb Pineapple, fresh
1/4 c Lemon juice
1 c Water
3 Egg whites

Make a syrup by boiling water and sugar; cool. Bruise fresh
pineapple in mortar, add lemon juice, water, clarified syrup, strain
and freeze, adding the meringue when half frozen.

For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
mold, making it quarter full, and place in ice and salt; then mix an
equal portion each candied apricots, cherries, strawberries or any
fruits wished, and blanched almond or pistachio nuts, prepared as in
Cabinet Ice-cream, in all about a pound of mixture, with a quart of
Strawberry or Orange Ice, and add to mold till three-fourthhs full;
smooth and add of first ice, Lemon or Pineapple, till full to
overflowing. Bind and pack as directed for three or four hours.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005