Main Ingredients:

--CAKE:--

1 c. oleo
1 c. sugar
4 1/2 to 5 c.flour
1/2 c. sour milk
2 eggs
1 1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla

--FILLING:--

1 (No. 2) can crushed pineapple
2 c. water
1 c. sugar
3 1/2 to 4 tbsp. cornstarch diluted
with water

Cooking Preparation of the Recipe:

Mix all filling ingredients together and cook until thick. Cool. CAKE: Blend milk, sugar, shortening, eggs, and vanilla. Mix well. Add 3 1/2 cups flour, baking powder, and baking soda mixed together. Add remaining flour and knead on floured board. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Pour the cooled filling over dough. Add the rest of dough in strips. Sprinkle with sugar. Bake for 35 to 40 minutes in 350 degree oven.

Browse by categories