Real pisang goreng (saut?ed bananas)
"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: maÏwell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Banana
4 tb Butter
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook
Time: 0:05 Peel bananas and slice lengthwise and then in half
crosswise. Heat butter in a skillet large enough to hold the bananas
in a single layer. Place bananas in the skillet cut side down when
the margarine is bubbling but not brown. Saut? until golden, turning
once; about two minutes per side. Drain on paper towels. Serve
immediately.
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