Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Bread flour
1 ts Salt
1 1/2 ts Applesauce
3/4 c Water
1 ts Yeast

after cycle is done, cut into 4 portions; cover with plastic wrap and
let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500
degree oven.

Note: I haven't tested this one, so let me know if it works.

By the way, I cheated and sprayed the pans a little so the pizza
wouldn't stick. I really need to get more non-stick cookware.

Posted by mbrown#rucs2.sunlab.cs.runet.edu to the Fatfree Digest Vol.
12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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