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Recipe by: ruhne
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF
1 lb HOT SAUSAGE
2 c GRATED CHEDDAR CHEESE
4 ea GREEN ONIONS, CHOPPED
8 oz TOMATO SAUCE
4 oz GREEN CHILIES
1 ea DASH OREGANO
1 ea DASH GARLIC POWDER
1 ea LOAF FRENCH BREAD
IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE. DRAIN WELL.
STIR IN CHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER.
SPREAD ON THINLY SLICED FRENCH BREAD. PLACE UNDER BROILER UNTIL
CHEESE BUBBLES. SERVE HOT. YOU CAN USE PARTY RYE BREAD INSTEAD OF
FRENCH IF DESIRED.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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