Real plum pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: karlota

Rate this recipe (9 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk For 9-inch two crust pie 1/2 ts Ground cinnamon
1 c Sugar 6 c Fresh purple plum slices
1/2 c All-purpose flour 1 tb Margarine or butter

In New England blueberry and raspberry pies were common with early.
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and
cinnamon in large bowl. Stir in plums. Turn into pastry-lined pie
plate. Dot with margarine. Cover with top crust that has slits cut in
it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum
foil to prevent excessive browning. Remove foil during last 15
minutes of baking.Bake 35 to 45 minutes or until crust is brown and
juice begins to bubble through slits in crust. 8 SERVINGS; 425
CALORIES PER SERVING.