Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ea Cabbage head; course sliced 1 ea Large onion ; cut 1" slices
1 ea Potato; small; peeled/diced 1 1/2 lb Polish sausage; cut 1" piece
1 ts Salt 14 oz Chicken broth
1/2 ts Caraway seed

Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot
Cooking, March 1992... From Robbie Shelton's Database
Submitted By SHARON VERRALL On 02-05-95

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