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Recipe by: loraine
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See below ingredients and instructions of the recipe
--------------------------LA TIMES-------------------------------
5 md Eggs, to 6 1/3 c Tomatoes, minced
1/4 ts Salt 1/3 c Canned chiles, diced
1/8 ts Nutmeg 1 Unbaked pie crust
1/4 ts Cayenne 1 1/2 oz Cheddar cheese, shredded
2 c Whipping cream 1 1/2 oz Jack cheese, shredded
1/3 c Onion, minced
* Polly's, Huntington Beach! Combine eggs, salt, nutmeg, cayenne, and
cream. Whip until smooth and light in consistency. Spread onions,
tomatoes, and chiles on bottom of pie crust. Pour egg mixture over
filling. Sprinkle with cheeses. Bake 375 F, 60-70 mins or until
toothpick inserted near center comes out clean. Allow to cool 10-15
mins before cutting. Submitted By DAN KLEPACH On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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