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Recipe by: marveen
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See below ingredients and instructions of the recipe
1 kg Octopus 1/4 c Milk
3 Eggs beaten
salt and pepper to taste finely chopped parsley olive oil
A friend born in Portugal supplied this simple and excellent example of
Portuguese home-cooking.
Precook 1 kg of octopus, drain and cool Cut it up into generous chunks.
Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch
of very finely chopped parsley. Coat the octopus pieces in the egg mixture
and shallow fry in a little olive oil, turning them until are golden.
Serve.
From Meryl Constance' column in the Sydney Morning Herald, "Raw Materials".
3/2/93. Courtesy, Mark Herron.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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