Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1 1/2 lb Hamburger 1 ds Salt
1 c Onion; chopped 1/2 c Water
1 c Green pepper; chopped 1/8 t Hot pepper sauce
1 ea Garlic clove 1 pk Spaghetti sauce mix (1.5oz)
1/2 t Oregano

---------------------------BATTER--------------------------------
1 c Milk 2 ea Eggs
1 c Flour 1/2 t Salt
1 T Oil

----------------------------MISC---------------------------------
7 oz Jack/Mozz. cheese slices 1/2 c Parmesan cheese; grated

Pre-heat oven to 400f.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green
pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce
and sauce mix;simmer about 10 min stirring occassionally.
*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add
flour and salt; beat 2 min or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour
batter over cheese, covering filling completely; sprinkle with
parmesan cheese. Bake at 400f for 25-30 min or until puffed and
brown.

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