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Recipe by: philippe-olivier
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See below ingredients and instructions of the recipe
3 Sweet potatoes
4 Pork chops
1/2 ts Salt
1 ts Pepper
1/4 c Flour
2 tb Shortening
2 tb Butter
1/2 c Currant jelly
1/2 c Orange juice
1 tb Lemon juice
1 Lemon rind
1 ts Dry mustard
1 ts Paprika
1/2 ts Ginger, ground
Preheat oven to 350. Boil and slice potatoes. Salt and pepper the
chops and dredge in flour. Brown in shortening. Melt butter. Stir in
jelly, juices, and lemon rind. Add remaining ingredients, stirring to
blend. Arrange potatoes and chops in casserole and cover with 6
tablespoons sauce.Bake 30 to 40 minutes, basting occasionally.
Source: Williamsburg Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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