Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Pork roast
2 tb Oil
2 md Chopped onions
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
1/2 ts Pepper
2 c Chicken broth
3 tb Grated orange peel
12 sm New potatoes
12 sm Boiling onions
5 Stalks celery
2 ts Cornstarch in 1/2 cold
Water
2 Peeled/sliced oranges
1 tb Fresh parsley, chopped

Brown roast in large. pot with oil. When brown, remove and set aside.
Pour off most of fat and discard. Put onions, garlic, cinnamon and
nutmeg in pan. Cook on low heat until onions are soft. Push onions to
one side and return meat to pan. Sprinkle with salt and pepper, add
broth. Top with grated peel, cover and simmer about 2 hours. About 30
min. before roast is done, add potatoes and boiling onions. When all
is tender, remove roast and veggies to warm platter. Reduce pan
juices to 1C. Skim fat. Stir in cornstarch mixture and thicken.
Garnish with sliced orange and parsley.

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