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Recipe by: mickie
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See below ingredients and instructions of the recipe
1 cn Stewed tomatoes -- (16 oz)
1 cn Tomato sauce -- (8 oz)
1/2 c Bell peppers -- chopped
1 Clove garlic -- chopped
1 ts Sugar
2 c Pork -- chopped/cooked
3/4 c Cheddar cheese -- shredded
1/2 c Onions -- chopped
1/4 ts Salt
1 tb Olive oil
12 Taco shells
3/4 c Cheddar cheese -- shredded
Preheat oven or toaster oven at 300. Place taco shells in oven to
heat watch carefully could brown quickly . In a skillet, heat oil.
Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion,
and sugar until softened. Then, combine pork, 3/4 cup cheese and
salt. Spoon about 1/4 cup mixture into each taco shell.
Recipe By : Complete Guide To Food And Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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