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Recipe by: tannekin
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See below ingredients and instructions of the recipe
2 c Potatoes; grated 1 ts Baking powder
1 ea Egg; beaten 1 ts Salt; level
1/2 c Flour; sifted 1/8 ts Pepper
Mix and bake on greased griddle in three-inch cakes. Serve with butter and
syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH
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