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See below ingredients and instructions of the recipe
3 Eggs
3 c Grated, drained potatoes
1/3 c Potato flour
1/2 ts Baking powder
1 1/2 ts Salt
1/8 ts Pepper
3 tb Grated onion
4 tb Melted butter or fat
Beat the eggs until thick. Stir in the potatoes, potato flour, baking
powder, salt, pepper, onion and butter or fat. Turn into a greased 1
1/2-quart baking dish or casserole. Bake in a 350 degree oven until
browned, about 1 hour. Serve hot. Serves 6 to 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD
Recipe By : Jennie Grossinger - "The Art Of Jewish
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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