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Recipe by: serafien
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See below ingredients and instructions of the recipe
1 cn (7 1/2 ounces) salmon,
-drained and boned
1 Can( l3 3/4 ounces) chicken
-broth
3 Green onions, chopped
2 tb Chopped red pepper
1 ts Grated lemon peel or 1
-tablespoon lemon juice
-Dash pepper
1/2 c Idaho instant mashed potato
-granules
In microwave-safe 2-quart casserole combine salmon, broth, milk, green
onions, red pepper, lemon peel and pepper. Cover loosely with plastic
wrap; cook on High 5 to 6 minutes or until very hot. Stir in
potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if
necessary to reheat
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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