Real potato wedges **
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Recipe by: gallez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea MEDIUM BAKING POTATOES
1/4 c CORNFLAKE CRUMBS
2 tb GRATED PARMESAN CHEESE
1 ts PARSLEY FLAKES
1/2 ts SALT
1/8 ts PEPPER
1/4 c BUTTER, MARGARINE, MELTED
PREHEAT OVEN TO 400 DEG. F. CUT CLEANED POTAOTES INTO 8 LENGTH-WISE
PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE,
PARSLEY FLAKES, SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED
BUTTER, THEN IN SEASONING MIXTURE. PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
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