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Recipe by: esthee
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See below ingredients and instructions of the recipe
1 1/2 c Sugar 1 ts Salt
1 c Oil 1 ts Nutmeg
3 ea Eggs 1 ts Cinnamon
1 c Buttermilk 1 ea 8oz baby jar strained Prunes
2 c Flour 1 c Chopped Pecans
1 ts Soda 1 ts Vanilla
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil,
Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped
Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel
food pan. Toothpick test, cool on rack and enjoy!
Jeff Viets
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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