Real pumpkin bread - diabetic recipe
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Recipe by: juneyt
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Main Ingredients:
1 c. shortening
1 (#303) can pumpkin
3 1/2 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
3 eggs
1/2 c. plus 2 tbsp. Sweet Low or
Sugar Twin
1 tsp. baking soda
1 tsp. nutmeg
1/2 c. chopped nuts
Cooking Preparation of the Recipe:
To make this with sugar use 2 1/2 cups sugar instead of Sweet Low. Mix shortening, eggs and pumpkin. In separate bowl combine dry ingredients and add to pumpkin mixture and blend well. Add nuts and stir. Pour into 2 greased and floured loaf pans and bake at 325 degrees for 1 hour. Let cool before removing from pans.
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