Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef round ; boneless, cubed 1/2 ts Dried thyme
1 tb Butter ; not margarine 1/4 ts Black pepper
1 md Onion ; coursely chopped 5 lb Pumpkin
2 Celery ; coursely chopped 1/4 c All-purpose flour ; sifted
5 c Water 1 c Frozen green peas
1/2 ts Salt

Recipe by: sarahb#fanfare.Eng.Sun.COM (Sarah Bate)

In a 4-quart Dutch oven, brown beef in butter. Add onion celery;
saute until browned. Stir in 4 cups water, the salt, thyme, pepper.
Heat to boiling. Cook covered 1 hour. Cut 2 inches off the top of
the pumpkin. Trim the rim of pumpkin bottom to form points; scoop out
seeds. Peel top trimmings; cut into 1" cubes; add to beef after 1
hour. Cook 30 mins longer or until tender. Heat oven to 350*. Bake
pumpkin shell 20 mins. Stir flour into 1 cup water; add stew with
peas. Cook, stirring until thickend; spoon into shell serve. Note:
Do not place pumpkin on direct heat.

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