Real purple plum chiffon pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: huberdina

Rate this recipe (4 votes)

896 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Fresh purple prune plums
1/4 c Water
1 c Sugar
1 tb Lemon juice
1 1/2 ea Envelopes unflavored gelatin
1/4 c Water
2 ea Egg whites
1 ds Salt
1/2 c Heavy cream,whipped
1 x Baked pastry shell (9")
1 x Whipped cream for garnish

Wash;halve and pit plums.Place in large saucepan with 1/4 cup
water. Cover and simmer over low heat until tender,about 10
minutes.Puree plum pulp and liquid in blender.Measure 2 cups
puree,adding water if necessary.Add sugar and lemon juice.Stir until
sugar is dissolved. Soften gelatin in 1/4 cup cold water.Dissolve
over hot water.Chill until slightly thickened.Beat egg whites with
salt until stiff,but not dry.Fold egg whites and whipped cream into
plum mixture.Pile into pastry shell.Chill until firm.Garnish with
whipped cream,if desired. Makes 1 - 9" pie.