Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion, chopped
1/2 c Leeks, thinly sliced
2 tb Olive Oil
1/2 c Dry White Wine
1 ts Salt
1/4 ts Pepper
1 Clove Garlic, crushed
19 oz Can Tomatoes
1/4 c Butter or Margarine
1 lb Package Frozen Flounder
Fillets, defrosted and
Coarsley cut
12 Clams, well washed
1 lb Package Frozen Cod Fillets,
Defrosted and coarsley cut
1 Frozen Lobster Tail,
Defrosted and sliced
1 ts Flour
2 tb Water
2 tb Parsley, coarsley chopped

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly
until onions are tender but not brown. Add wine, salt, pepper, garlic
and tomatoes. Cook over low heat for 10 minutes. Heat butter in a
skillet; add flounder, clams in shells, cod and lobster. Cover and
cook slowly for 15 minutes. Blend flour and water. Stir into the
tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.

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