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Recipe by: tedvil
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See below ingredients and instructions of the recipe
6 c Torn romaine lettuce 1/3 c Bottled Italian dressing
2 c Tortilla chips 1/2 c Freshly shredded cheddar
-OR -OR
2 c Corn chips 1/2 c Freshly shredded Monterey
2 md Tomatoes, cut into thin -Jack
-wedges 3 Crisply cooked bacon slices,
2/3 c Ripe olive slices -crumbled
1/3 c Pace Picante Sauce
Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine
Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to
mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon.
Serve immediately with additional Pace Picante Sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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