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Recipe by: armon
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See below ingredients and instructions of the recipe
1/2 c Chopped onion 1/2 t Thyme
1/2 c Chicken bouillon 1/2 t Basil
3 c Chopped tomatoes 1 t Garlic powder
1 t Apple juice concentrate 1 pn Pepper
1/2 t Oregano
Cook onions in bouillon until soft. Add remaining ingredients. Bring
to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per
1/2 c. Fat: trace.
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