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Recipe by: lente
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See below ingredients and instructions of the recipe
2 tb Cornstarch
1 c Water
1 tb Soy sauce
1 cn Chicken gumbo soup
2 c Cubed, cooked turkey
2 tb Chopped pimiento
1 cn Chow mein noodles (3 oz.)
In saucepan, combine cornstarch, water and soy sauce. Add soup.
Cook and stir until mixture is thickened and bubbly. Stir in turkey
and pimiento. Heat through. Serve over chow mein noodles.
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