Real rack of lamb - dgp
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Recipe by: florella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea LAMB, RIBS TRIMMED
2 tb DIJION MUSTARD
4 tb OLIVE OIL
1 tb PARSLEY, CHOPPED
2 tb SOY SAUCE
1 ts PEPPER, GROUND
1 ea GARLIC CLOVE, CHOPPED
Whisk all ingredients together till it forms a mayonaise consistency.
Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn
oven to 400 degrees and bake for 10 minutes for rare or 15 minutes
for medium. Remove from the oven and let the meat rest for 5 minutes
before carving.
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