Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Round Steak * 1/8 t Pepper
1/4 c Flour 1/4 c Shortening
2 t Dry Mustard 1/2 c Water
1 1/2 t Salt 1 T Worcestershire Sauce

* Round Steak should be 1/2' thick, and then cut into serving
pieces. ~------------------------------------------------------
~------------------ Trim excess fat from meat; slash edges to prevent
curling. Combine flour, dry mustard, salt, and pepper; use to coat
meat. Reserve remaining flour mixture. In skillet, brown meat, half
at a time, on both sides in hot shortening. Push meat to one side;
stir in reserved flour mixture. Combine water and worcestershire
sauce; stir into skillet mixture. Cook and stir until thickened and
bubbly, reduce heat. Cover and simmer for 1 to 1 1/4 hours or until
meat is tender. Remove meat to platter. Skim excess fat from gravy.
Drizzle gravey over meat and serve.

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