Real red cooked bean curd.

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: witold

Rate this recipe (1 votes)

894 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bean curd
1 ea Chinese cabbage, chopped
1 tb Green onion
1 ts Ginger, chopped
1 ts Garlic, chopped
4 tb Soy sauce
1/2 c Stock
4 tb Dry sherry
2 tb Broen sugar
1 ts Salt
1 ts Five-spice powder
2 ts Sesame oil

Cube the drained tofu. Mix all the mariande ingredients (ginger to
sesame oil) together. Stir in bean curds let stand for several
hours, or overnight.

Heat a wok cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish turn the
bean curd onto it. Garnish with onion serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"