Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bean curd
1 ea Chinese cabbage, chopped
1 tb Green onion
1 ts Ginger, chopped
1 ts Garlic, chopped
4 tb Soy sauce
1/2 c Stock
4 tb Dry sherry
2 tb Broen sugar
1 ts Salt
1 ts Five-spice powder
2 ts Sesame oil

Cube the drained tofu. Mix all the mariande ingredients (ginger to
sesame oil) together. Stir in bean curds let stand for several
hours, or overnight.

Heat a wok cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish turn the
bean curd onto it. Garnish with onion serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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