Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 md Dried Red Chillies, Soaked
-And Chopped
1 lg Red Onion, Chopped
3 lg Cloves Garlic, Crushed
2 ts Ground Coriander
1 ts Ground Cumin
1 ts Shrimp Paste (Kapi)
2 ts Salt
1 ts Ground Lemon Grass OR
1 Stalk Fresh Lemon Grass
1 ts Ground Galangal (Kha) OR
1 Inch Dried Galangal (Kha)

Yield: 1/2 Cup

In a blender, grind all of the ingredients into a paste. When using
dried galangal and fresh lemon grass, add both ingredients directly
when cooking the curry. When using dried galanagal soak it in 4 Tbls
of hot water with galangal add the soaking water and galangal to give
the curry a strong flavor.

From Delightful Thai Cooking By Eng Tie Ang

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