Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 To 6 red bell peppers 1 ts Salt
1 c Cider vinegar 1 ts Chili powder
1/2 Lemon juice 6 oz Liquid pectin
5 1/2 c Sugar

Makes eight eight-oz. jars.

Wash and seed peppers; chop in food processor or grind in blender or
meat grinder. Add enough pepper pulp to the vinegar and lemon juice
to make four cups. Mix in a large kettle with sugar, salt, and chili
powder. Bring to a full rolling boil, stirring constantly. Remove
from heat and add liquid pectin. Return to heat and boil hard for 1
minute; turn heat down to simmer. Stir and skim off foam for 5
minutes more as mixture boils gently. Pack in hot sterilized 8-ounce
jars; seal and let cool on counter top. Store in refrigerator up to 1
year.

Browse by categories