Real red velvet cake and frosting

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Recipe by: bettino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1 ts Vinegar
5/8 oz Red food coloring

--------------------------FROSTING-------------------------------
1 lb Powdered sugar
8 oz Cream cheese
1 Stick butter
1 ts Vanilla
1 c Chopped pecans

Cream eggs, sugar, oil and vinegar. Sift cake flour and soda
together. Add flour while beating. Add milk slowly. While still
beating, add vanilla and food coloring. Bake in 3 layers at 350
degrees for 25 minutes. Press lightly to check if layers are spongy
and done.

FROSTING: Melt cream cheese and butter on very low heat. Add sugar,
pecans and vanilla. Mix well and spread over cooled layers, top and
sides. If mixture becomes too thick, add a little milk.

Makes: 1 3-layer cake

Recipe By : From: Famous Recipes Cookbook, courtesy, Debbie
Carlson

From: Marjorie Scofield Date: 05-27-95 (159) Fido:
Cooking