Real red velvet cake frosting

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Recipe by: virginie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1 ts Vinegar
5/8 oz Red food coloring

--------------------------FROSTING-------------------------------
1 lb Powdered sugar
8 oz Cream cheese
4 oz Butter
1 ts Vanilla
1 c Chopped pecans

Cream eggs, sugar, oil and vinegar. Sift cake flour and soda
together. Add flour while beating. Add milk slowly. While still
beating, add vanilla and food coloring. Bake in 3 layers at 350
degrees for 25 minutes. Press lightly to check if layers are
spongy and done.

FROSTING: 1 lb powdered sugar 8 oz cream cheese 4 oz butter 1 tsp
vanilla 1 cup chopped pecans Melt cream cheese and butter on very low
heat. Add sugar, pecans and vanilla. Mix well and spread over cooled
layers, top and sides. If mixture becomes too thick, add a little
milk. From: Famous Recipes Cookbook, courtesy, Debbie CarlsonMakes: 1
3-layer cake