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Recipe by: melonia
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See below ingredients and instructions of the recipe
8 oz Chocolate 12 oz Peanut butter
Melt 1/2 the peanut butter and half the chocolate together. Spread the
melted mixture in 24 small paper or foil candy cups. Let set. Melt
peanut butter and divide equally into the 24 cups. Melt the chocolate
and divide equally into 24 cups and use as a lid to seal the peanut
butter in.
Origin: George Young (my birth father) Shared by: Sharon Stevens
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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