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Recipe by: ludji
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See below ingredients and instructions of the recipe
1 ga Cucumbers onions (sliced) 1 1/2 ts Tumeric
4 c White sugar 1 1/2 ts Mustard seed
1/3 c Pickling salt 1 1/2 ts Celery seed
4 c White vinegar 1 Grn.or red peppers (Sliced)
Thinly slice the cucumbers and onions into a gallon jar. Heat the other
ingredients in a large pot. Pour over the vegetables. Store covered in the
refrigerator. New vegetables may be added at any time. Keeps for 4 months.
Posted by Helen Peagram in Intercook
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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