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Recipe by: relinda

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour 1 c Butter
2 c Farina (Cream of Wheat) 1 ts Vanilla
1 ts Baking soda 5 ea Eggs, separated
2 ts Baking powder 1 c Sugar

-------------------------THE SYRUP------------------------------
3 1/2 c Sugar 3 c Water

Sift flour, then mix it with the farina, baking soda and baking
powder.
Cream butter until very light, andd vanilla, and beat again. Beat
egg yolks in bowl with the sugar until very thick. Add to the
butter, beating in thoroughly. Beat the whites in another bowl until
stiff, then fold them alternately and gently, with the flour, into
the butter mixture. Pour into a buttered pan and spread evenly. Bake
in preheated 350 F. oven for 45 min.

In the meantime, boil the suagr and water together in a saucepan
for 5 min. Remove the froth. Pour the hot syrup very slowly and
evenly over the hot cake. Cool and serve.